Museum of Food and Drink Private after-hours tour

Private after-hours tour with Executive Director Peter Kim '02
 
June 8, 2016
6:30pm-8:30pm
62 Bayard St
Brooklyn
Cost: $30 members/ $35 others Click on links to purchase!
Space Limited

Please join the Brown Club in New York for a private after-hours tour of the Museum of Food and Drink (MOFAD) with its Executive Director and Co- Founder Peter Kim '02.  Since its opening, the Museum of Food and Drink has generated at tremendous amount fanfare and has been featured in the numerous publications including  The New York Times, New Yorker,  Food & Wine, Travel & Leisure, The Wall Street Journal, and more.   This pioneering effort has been hailed as the first large scale museum of its kind with exhibits you can actually eat.  With unique exhibitions like Flavor: Making It and Faking It and BOOM! The Puffing Gun and the Rise of Cereal,  MOFAD has quickly become a welcome addition to New York's cultural landscape.

Likewise,  attendees will have the opportunity to learn first hand what it takes to start and operate a museum in New York City.
*Optional post event reception at nearby venue (pay individually) to be announced.

Reviews

http://www.nytimes.com/2015/10/21/arts/design/museum-of-food-and-drink-takes-a-look-at-flavor.html

http://www.foodandwine.com/blogs/2015/11/05/what-expect-when-you-visit-mofad-lab-coolest-new-museum-new-york

http://www.newyorker.com/tech/elements/puffed-the-magic-of-cereal

http://www.mofad.org/

For additional information,  please contact kwame@alumni.brown.edu